Event Type: Other|
Age Group(s): Adults, Teens 15+
Start Time: 1:30 PM
End Time: 3:30 PM
Cooking demonstration and tasting with Chef Michael Maddox, former owner of Le Titi de Paris restaurant. Chef Maddox will be preparing a Springtime Menu in Paris: Wild Mushroom and Asparagus Crispy Strudel, Seared Salmon with Spring Vegetable Essence, and a Parisian Fruit Tart. Along with cooking tips, Chef Maddox will offer samples from the menu.
Location: Meeting Room
Contact Number: (847) 546-7060 x 4
Presenter: Chef Michael Maddox